Three unique flavours will take you on a journey through Spanish quality and tradition. Discover them only with Campofrio Selection
The name comes from the place where ham was traditionally cured: la serranía (mountain range)
Iberico Cebo Ham is a highly nutritious product due to the beneficial fats, antioxidants, vitamins and minerals. It’s a unique pleasure like no other enjoyed equally by the five senses
Campofrio Selection Iberico Bellota Ham comes from the best raw material: pigs raised in their natural environment which primarily eat acorns during the montanera grazing season. The result is an exclusive bouquet with aroma, colour, juiciness and just the right amount of salt for the palate.