What do you need?

• 100 g of Campofrío Selección diced ham bits
• 7 g of pickles
• 3 g of chives
• 3 g of mustard
• 1 teaspoon of Worcester sauce
• A few drips of Tabasco sauce
• 4 quail eggs
• 3 g of capers
• 10 g of olive oil
• 4 whole-grain toasts
• Baby leaf lettuce.

What do you do?

• It’s only going to take 20 minutes, so pay attention!
• Mince the chives, pickles and capers.
• Put them in a bowl along with the Campofrío Selección  diced ham bits.
• Add the mustard, Worcester sauce and Tabasco sauce and, finally, the oil.
•  Blend well.
• Spread the ham tartare on the toasts, leaving a small area in the middle for a quail egg yolk. Top off with a few leaves of lettuce and serve.